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The Restaurant Weeks
at The St. Regis Bermuda ResortJanuary 19 to February 28, 2023
The Restaurant Weeks
at The St. Regis Bermuda Resort
January 19 to February 28, 2023
Join us at the dinner table in 2023 for the 12th year of Bermuda Restaurant Weeks. Explore a world of diverse culinary offerings and take advantage of a variety of prix-fixe menus at BLT Steak NY, Lina Restaurant and The St. Regis Bar.
About The Restaurant Weeks
“Bermuda Restaurant Weeks” is an annual event in which many restaurants in the island participate and offer special fixed menus. The majority of restaurants offer Bermuda local-inspired cuisine and authentic dishes.
This 3-4 week-long event will celebrate the island’s food culture and harvest hero’s with Bermuda-inspired menus.
The St. Regis Bar
3-Course Menu
39 USD
*Additional 17% service charge.
STARTERS
Choice of:
BURRATA
Balsamic Reduction, Mixed Greens, Roasted Almonds.
QUINOA SALAD
Mixed Peruvian Quinoa, Tomatoes, Olives, Cilantro, Corn Kernels, Bell Peppers, Fava Beans Purée, Lemon Dressing.
Add Grilled Chicken (15), Shrimp (20), Catch of the Day, Skirt Steak (25)
MAIN COURSE
Choice of:
ST. REGIS BERMUDA SPECIAL ROLL
Himachi, Salmon, Tuna, Chives, Mango, Tobiko, Sushi Rice, Nori Sheet.
SHRIMP TEMPURA ROLL WITH SEARED SALMON
Crispy Tempura Shrimp, Mango, Avocado, Tempura Flakes, Seared Salmon, Teriyaki Sauce, Sushi Rice, Nori Sheet.
DARK & STORMY ROLL
Eel Fish, Lobster, Crab Meat, Asparagus, Masago-Fish Roe, Fuji Sauce, Sushi Rice, Nori Sheet.
VEGETARIAN SUSHI ROLL
Cucumber, Cream Cheese, Chives, Asparagus, Avocado, Sushi Rice, Nori Sheet.
SIGNATURE BURGER
8oz Angus Patty, Crispy Onion Rings, Lettuce, Tomato, Cheddar Cheese, Applewood Smoked Bacon, House Sauce, Sesame Brioche Bun.
DESSERT
Choice of:
BERMUDA RUM CAKE
CHOCOLATE CAKE 18 70% CACAO, CARAMEL
Lina Restaurant
2-Course Menu
25 USD
*Additional 17% service charge.
1ST COURSE
Choice of:
MEDITERRANEAN ROASTED TOMATO SOUP
Coconut cream, garlic crostini.
GREEK SALAD
Onion, Tomato, Peppers, olives, feta cheese, lettuce, vinaigrette dressing.
Add Grilled Chicken (15), Shrimp (20), and Skirt Steak (25)
CAESAR SALAD
Add Grilled Chicken (15), Shrimp (20), and Skirt Steak (25)
2ND COURSE
Choice of:
ASIAN STIR FRIED CHICKEN
Vegetables fried Rice, Sautéed Seasonal Vegetables.
SPAGHETTI ALFREDO PASTA
Cream sauce, broccoli, parmesan cheese.
Add Grilled Chicken (15), Shrimp (20)
CAPRESE FOCACCIA
Roasted Tomatoes, Homemade Pesto, Mozzarella Cheese.
FISH TACOS
Crispy Local Catch of the Day, Chipotle Sauce, Cabbage, Pico de Gallo, Flour Tortillas.
ORGANIC CHICKEN WRAP
Free Range Chicken Breast, Mint, Lettuce, Cucumber, Mango Chutney, Yogurt Dressing.
BLT Steak NY
3-Course Menu
58 USD
*Additional 17% service charge.
STARTERS
Choice of:
ROASTED BEETS
Endive, gorgonzola, candied walnuts.
CHOPPED VEGETABLE SALAD
Feta, oregano-mustard vinaigrette.
CAESAR
Parmesan, toasted bread crumbs.
Add Grilled Chicken (15), Shrimp (20), Skirt Steak (25)
MAIN COURSE
Choice of:
10oz HANGER STEAK
Add Lobster Tail (39) / Add Shrimps (30).
ROASTED CHICKEN
Dates, preserved lemon.
GRILLED BRANZINO
Grilled lettuces, citrus gastrique.
Sides (Select one): Mashed Potatoes, Green Beans, Jalapeno Mash, Caramelized Brussel Sprouts, Mac & Cheese, and French Fries.
Additional Side (10)
DESSERT
Choice of:
PEANUT BUTTER CHOCOLATE MOUSSE
Vanilla ice cream.
CARROT CAKE
Ginger Ice cream.
Reservations
Call 441-543-2222